Slow Braised Brisket and Onions | Recipe Cart

Name: Slow Braised Brisket and Onions | Recipe Cart
Total time: 260 min
Ingredients: Extra virgin olive oil, such as Colavita; 3 large Spanish onions, thinly sliced; ¼ cup tomato paste; Kosher salt; Freshly ground black pepper; 1 (7-pound) Grow & Behold Foods whole brisket; 3 whole heads of garlic, cut in half to expose the cloves; 3 cups beef broth; 1 cup dry red wine; Bouquet garni: several thyme sprigs, parsley stems, bay leaves tied to celery rib

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There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away. Brisket has some of the tastiest and richest meat and

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Ingredients

Extra virgin olive oil, such as Colavita
3 large Spanish onions, thinly sliced
¼ cup tomato paste
Kosher salt
Freshly ground black pepper
1 (7-pound) Grow & Behold Foods whole brisket
3 whole heads of garlic, cut in half to expose the cloves
3 cups beef broth
1 cup dry red wine
Bouquet garni: several thyme sprigs, parsley stems, bay leaves tied to celery rib