Diane's Steak Bake | Command Cooking

Ingredients

• 2 tablespoons vegetable oil
• 1 (3.3-pound) chuck steak, cut into bite-size pieces
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato purée or tomato paste
• 4 tablespoons brandy or whisky
• 1 tablespoon Worcestershire sauce
• 4 1/2 cups beef stock, plus more, to taste
• 10 1/2 ounces chestnut mushrooms, thickly sliced
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• 1/2 cup heavy cream
• 1 small bunch fresh parsley, roughly chopped, for garnish