Make Bettina Campolucci Bordi's vegan French toast | Recipes | Foodism

Ingredients

• 4 slices of good quality, shop-bought bread
• 160ml almond or plant milk
• 1 tablespoon maple syrup, plus more for drizzling
• 1 tablespoon buckwheat flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon freshly ground nutmeg
• Tiny pinch of salt
• Coconut oil, for frying
• 4 tablespoons almond butter
• 1 punnet of raspberries
• Coconut sugar
• Dollop of coconut yoghurt, shop-bought or home-made
• Chopped nuts