Zucchini and Onion Frittata - Appetito
A frittata recipe that makes a delicious breakfast item that can be enjoyed all day, from the new book Brunch King by Joey Maggiore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 12 eggs
- Kosher salt and black pepper
- 2 Tbsp olive oil
- 1 small red onion, julienned (1⁄4 cup)
- 1 zucchini, cut into 1⁄4-inch-thick slices
- 4 slices provolone
- 2 Tbsp grated Parmesan, for garnish
- Preheat oven to 400°F.
More Like This
Zucchini Frittata
nutritionhealthreview.com
Zucchini-Onion Frittata | Recipe Cart | Recipe Cart
getrecipecart.com
Red Onion & Zucchini Frittata - WellBeing Magazine
wellbeing.com.au
Red Onion & Zucchini Frittata - WellBeing Magazine
wellbeing.com.au
Zucchini and Onion Frittata - Women Fitness
womenfitness.net
Zucchini Frittata - VIGEO
vigeofit.com
Breakfast Frittata – STRONGERWITHKM
strongerwithkm.com
Zucchini and Bell Pepper Frittata (Italian egg-based dish) - Culinae Mundi
culinaemundi.com