Stuffed Steak with Green Olives and Capers - Snug Valley Farm
This stuffed steak recipe has green olives, capers grated parmesan and other yummy ingredients and is served with a garlic and tomato sauce. The recipe was shar
Ingredients
- 1.50 lbs Top Round steak, thin sliced
- 3 Tomatoes, diced
- 3 Garlic cloves, minced
- ⅔ cup Green olives (stuffed, optional)
- 2 tbsp Capers
- ½ cup Pine nuts, lightly toasted
- ⅓ cup Bread crumbs
- ½ cup Grated parmesan cheese
- ¼ cup Fresh chopped parsley
- 2 tbsp Olive oil
- Salt and pepper
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