Roast Kumara, Chickpea And Feta Salad With Spiced Lemon Dressing (Recipe)
Kumara (also known as sweet potato) is one special superfood, packing a nutritional punch and easily used in a number of dishes! Find out 3 reasons why we love this super-veg. Comes with a...
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Cooking tools:
- Mortar and pestle
- Coffee grinder
- Baking sheet
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mason jar
- Refrigerator
Ingredients
- 1 large kumara (sweet potato), diced into 1/2 inch (1cm) cubes
- 2 tbsp extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1 1/2 cups cooked chickpeas/400g tin, drained and rinsed well
- 1 cup packed flat-leaf parsley leaves, roughly chopped
- 1/2 small red onion, finely sliced
- 1/2 cup crumbled feta cheese
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 1/2 tsp freshly ground black pepper
- 1 tbsp finely chopped fresh thyme
- 1 tsp honey
- 2 long Thai red chilies, de-seeded and finely chopped
- juice of 1 large lemon (approx 1/2 cup juice)
- 1/3 cup (80ml) extra virgin olive oil
- sea salt, to taste
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