Pressure-Cooker Butternut Rice Pudding Recipe: How to Make It

Ingredients

• 3 tablespoons butter, divided
• 1/2 cup chopped walnuts
• 2 tablespoons plus 3/4 cup packed brown sugar, divided
• 1 medium butternut squash, halved and seeds removed
• 2-1/4 cups water, divided
• 1/3 cup dried cranberries
• 1-1/4 cups uncooked jasmine rice, rinsed
• 4 cups whole milk
• 1/4 cup cornstarch
• 1 medium apple, finely chopped
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Whipped cream, optional