Vietnamese-style Mung Bean Sprout Salad | MiNDFOOD

Vietnamese-style Mung Bean Sprout Salad | MiNDFOOD

www.mindfood.com

This vibrant Vietnamese-style Mung Bean Sprout Salad offers flavour and texture. The dressing is sweet from the coconut sugar, sour from the rice vinegar and salty from the tamari. Garnish with...

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Ingredients

  • 340g packet kelp noodles or cooked bean thread noodles
  • Handful coriander leaves, chopped
  • Handful mint leaves, chopped
  • Handful Vietnamese mint, chopped
  • 2 cups salad greens
  • 1 carrot, peeled into ribbons
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 cup mung bean sprouts
  • 1 chopped red chilli to garnish

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