Mung bean salad with Vietnamese dressing Recipe | Beef + Lamb New Zealand

Mung bean salad with Vietnamese dressing Recipe | Beef + Lamb New Zealand

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Ingredients

  • 200g mung bean sprouts
  • 2 spring onions
  • handful Vietnamese mint leaves
  • handful Thai basil leaves
  • bunch of fresh coriander
  • 6 small vine tomatoes
  • 2 garlic cloves
  • 1 red chilli
  • 1 Tbsp palm sugar
  • 3 Tbsp fish sauce
  • juice of 1 lime
  • 6 Tbsp boiling water

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