Smoked cashew cheese | Curry and Love

Name: Smoked cashew cheese | Curry and Love
Ingredients: Place all the ingredients except 200 ml of water and agar agar in a blender and blend until you get a nice thick mixture.; Pour 200 ml water in a saucepan and add agar agar. Bring to boil and let it boil for around 4 minutes. STIR ALL THE TIME.; The mix the two mixtures together and pour it into a round tray or a bowl. I put baking paper in my bowl so it was easier to get the cheese out.; Put in the fridge to cool down for around 2 hours.

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Vegan cashew cheese with smoked paprika | Easy to make, flavourful spread or topping. Perfect for crackers or veggies!

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Ingredients

Place all the ingredients except 200 ml of water and agar agar in a blender and blend until you get a nice thick mixture.
Pour 200 ml water in a saucepan and add agar agar. Bring to boil and let it boil for around 4 minutes. STIR ALL THE TIME.
The mix the two mixtures together and pour it into a round tray or a bowl. I put baking paper in my bowl so it was easier to get the cheese out.
Put in the fridge to cool down for around 2 hours.