Make-Ahead Blueberry Pie | America's Test Kitchen
The crust split. Blueberries burned on the oven floor. The soupy filling required a spoon to eat. How could freezing an unbaked pie cause so much aggravation?
Ingredients
- 1 recipe Double-Crust Pie Dough (see note)
- 4 tablespoons unsalted butter , melted
- 4 whole graham crackers , crushed to fine crumbs
- 30 ounces (850 grams/6 cups) blueberries
- 1 1/4 cups dried cranberries
- 3/4 cup (5¼ ounces/149 grams) sugar
- 2 tablespoons Minute tapioca
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
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