Ingredients
- 250 g de champiñones frescos
- 120 g de cebolla
- 3 dientes de ajo
- 30 g de aceite de oliva
- 1 cucharadita de hierbas provenzales secas
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 vacío de ternera
- 100 - 120 g de queso azul
- 3 - 4 cucharadas de nueces peladas
- 50 g de espinacas baby frescas
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