Recipes | Japanese-style Beef Rice Bowl with Onsen Egg & Edamame
Easily make your own gyudon! Flavourful beef, onsen egg and edamame are paired with rice and topped with sesame seeds and crispy garlic slices.
Ingredients
- 500g Beef Tenderloin
- 2-3 tbsp Yakiniku Sauce
- 1-2 tbsp Cooking Oil or Garlic Oil
- 1 – 1.5 cups Short Grain Rice
- 100-150g Edamame
- 3 – 4 Eggs
- Fried Garlic Slices
- Sesame Seeds (optional)
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