Japanese Beef Rice Bowl With Egg • Gyudon · Bake After Recipe

Japanese Beef Rice Bowl With Egg • Gyudon · Bake After Recipe

bakeafter.com

Here's a nice light meal, Gyudon (Meat Bowl) or Gyūmeshi (Meat Rice) is a traditional Japanese dish, as the name implies, it's a bowl of rice with meat on top. This dish has gained greater relevance...

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Ingredients

  • Rice – 300gr (Japanese Short Grain or Sushi)
  • Water – 330ml
  • Kombu Seaweed – 1 Piece (Optional)
  • Beef – 350gr (One piece of veal)
  • Onion – 1 Large
  • Chives – 6 sprigs
  • Dashi – 120ml
  • Sake – 1 Tablespoon
  • Mirin – 2 Tablespoons
  • Sugar – 1 Tablespoon
  • Soy Sauce – 2 Tablespoons
  • Vegetable Oil – One Tablespoon
  • Eggs – 2 (To be poached, optional)
  • Vinegar – One Tablespoon (For the Eggs, Optional)

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