Val verde scramble Recipe | Food Network UK

Ingredients

• 2 tbsps diced roasted red peppers
• 2 tbsps sliced green onions
• 1/4 cup diced green chillies
• 1 ear corn on the cob, kernels removed
• 1 egg
• 1/4 cup grated spicy cheese
• 240ml buttermilk
• 55g melted butter, divided
• 1 cup cornmeal
• 1 cup cornflour
• 1 1/2 tsps salt
• 3 whole eggs
• 1 tbsp roasted red peppers
• 1 tbsp chopped green onions
• 2 tbsps grated spicy cheese
• 1/4 avocado, small dice
• Griddled chorizo sausage, for serving