Val Verde -Canederli
Some content Serves 4 Preparation Time 15 minutes Cooking Time 30 minutes 1. Soak the bread in milk and work it with your hands until all the hard parts are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Saucepan
- Stove
- Serving bowl
- Spoon
Ingredients
- 150g stale bread, diced
- 225ml milk
- 1 egg
- 1 bunch fresh chives
- 2 tbsp Parmesan cheese
- 1/4 tsp nutmeg
- Breadcrumbs, as required
- 250g Val Verde Passata
- Olive oil
- Garlic clove, crushed
- Salt
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