Val Verde -Shakshouka
Some content Serves 4 Preparation time: 10 mins Cooking Time: 15 mins 1. Heat large saucepan on medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Toaster
- Serving bowl
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 794g Val Verde Rustica Passata
- 4 large eggs
- 3 Tablespoons (45g) butter
- 1 small onion, minced
- 3 cloves garlic, minced
- 1 Tablespoon (15ml) Worcestershire sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon sugar
- 1/4 cup (60ml) chopped parsley
- additional salt and pepper to taste
- grilled bread or toast (to serve)
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