Taste of the sea spaghetti - Five Acre Farm

Ingredients

• ½ a pack of spaghetti
• 100g Agretti (remove all of the hardy stalks)
• 1 punnet of 5 Acre Farm king oyster and oyster mushrooms
• 3 tbsp capers, (we used small ones, you can use the larger ones)
• 50ml olive oil
• Seaweed flakes – optional (We used Cornish Seaweed flakes, but you can use crushed up nori sheets, dulce or anything else you have)
• 3 cloves of garlic (sliced)
• 100ml white wine
• 100g butter
• Juice of one lemon
• Black pepper
• Pinch of chilli flakes
• Sprig of fresh thyme