Sea Spaghetti | Command Cooking

Ingredients

• 3/4 pound spaghetti
• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds raw medium shrimp, peeled and deveined
• 3/4 teaspoon kosher salt, plus more, to taste
• 1/2 teaspoon ground black pepper, plus more, to taste
• 6 tablespoons fresh lemon juice, divided
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 (8-ounce) package cream cheese, cubed
• lemon wedges, optional, to taste, for serving
• 1/4 cup parsley leaves, freshly chopped, for garnish