How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe) - Rice 'n Flour

Name: How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe) - Rice 'n Flour
Ingredients: Prep Time 15m; Cook Time 15m; Yield 2; Difficulty; pasta for 2 people (any types and shapes, but spaghetti or linguine is highly recommended); 100 grams shrimp – remove shells and de-vein, wash and pat dry; 100 grams squid – wash and slice; 300 grams mussels – cleaned; ½ onion – diced; 1 finely chopped garlic clove; 1 handful of flat-leaf parsley – finely chopped (or substitute with 1 tsp dried parsley); 1 handful of chopped basil – finely chopped (or substitute with 1 tsp dried basil); 1/8 tsp orange zest; 3 – 4 sprigs of thyme (or ½ tsp dried thyme); 30 ml (2 tbsp) fresh orange juice; 45 ml (3 tbsp) white wine; 200 grams canned tomatoes (or fresh tomatoes, remove skin and seeds, finely diced); Olive oil; Salt, pepper; Recipe & Photos : Linh Trang; Written by: Phương Nguyễn; Edited by : Thảo Đan; Click to share on Facebook (Opens in new window); Click to share on Pinterest (Opens in new window); Click to share on Yummly (Opens in new window); Click to share on Twitter (Opens in new window); Click to share on Pocket (Opens in new window); Click to share on Google+ (Opens in new window); Click to email this to a friend (Opens in new window); Click to print (Opens in new window)

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This seafood spaghetti recipe shows you a simple way to make the most authentic taste of Italian spaghetti al fruitti di mare. With step by step photos.

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Ingredients

Prep Time 15m
Cook Time 15m
Yield 2
Difficulty
pasta for 2 people (any types and shapes, but spaghetti or linguine is highly recommended)
100 grams shrimp – remove shells and de-vein, wash and pat dry
100 grams squid – wash and slice
300 grams mussels – cleaned
½ onion – diced
1 finely chopped garlic clove
1 handful of flat-leaf parsley – finely chopped (or substitute with 1 tsp dried parsley)
1 handful of chopped basil – finely chopped (or substitute with 1 tsp dried basil)
1/8 tsp orange zest
3 – 4 sprigs of thyme (or ½ tsp dried thyme)
30 ml (2 tbsp) fresh orange juice
45 ml (3 tbsp) white wine
200 grams canned tomatoes (or fresh tomatoes, remove skin and seeds, finely diced)
Olive oil
Salt, pepper
Recipe & Photos : Linh Trang
Written by: Phương Nguyễn
Edited by : Thảo Đan
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on Yummly (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Pocket (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to email this to a friend (Opens in new window)
Click to print (Opens in new window)