Pecan Sweet Potato Casserole - Oryana
Pecan-laden sweet potato casserole with a crunchy topping—melt-in-your-mouth goodness from Cook’s Illustrated. Perfect for holiday feasts!
Ingredients
- 3 pounds sweet potatoes or yams, peeled, cut into 1-inch cubes
- 6 tablespoons butter, melted
- 5 tablespoons maple syrup
- 1 teaspoon powdered ginger
- 1 teaspoon salt
- 1/8 teaspoon cayenne, or to taste
- 1 1/2 tablespoons arrowroot powder
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