Italian Wedding Soup | Capital Fine Meats

Ingredients

• 8 cups Beef u0026/or Chicken Stock
• 1 cup Acini de Pepe Pasta (or any really tiny pasta)
• 1 Carrot
• 2 Asparagus
• 3 Green Onion
• small splash Olive Oil
• 1 Tbsp Butter
• 2 large handfuls of Mini Italian Meatballs
• 1 small handful Fresh Parsley
• 1 small Splash White Wine
• Vegeta Seasoning (or Vegetable Seasoning) to taste
• 1 pinch Salt
• 1 pinch Black Pepper
• 3 Large Eggs (optional)
• 1/2 cup Grated Cheese (Parmigiano-Reggiano, Pecorino Romano u0026 Grana Padano)