Red Wine Poached Pears in Puff Pastry | Redpath Sugar

Ingredients

• 2 cups + 2 tbsp (510 ml) red wine
• ¼ cup (50 g) Redpath® Granulated Sugar
• ¼ cup (43 g) strawberries, washed and quartered
• 4 orange peels (from 1 orange, using a vegetable peeler)
• 1 (6 in) cinnamon stick, broken in half
• ½ vanilla bean, seeds scraped (including pod)
• 2 tbsp (30 ml) pure maple syrup
• 2 medium firm pears (preferably Bosc pears)
• ¼ batch (approximately 250 g) puff pastry
• 1 large egg
• 1 tbsp (15 ml) water
• 1 tbsp (12 g) Redpath® Granulated Sugar