Rump & Haloumi Kebabs With Pineapple Salad - PROVENIR

Ingredients

• 500 g Grass-fed Rump steak
• 200 g Haloumi
• Olive oil
• Salt & pepper
• 1 medium Pineapple peeled, cored, and diced
• 3 Lebanese cucumbers roughly chopped
• 1 Red capsicum diced
• 2 teaspoons Lime juice
• 1/2 cups Coriander leaves
• 3 cups Rocket leaves