Moroccan Kebabs With Red Cabbage Slaw - PROVENIR

Ingredients

• 800 g Rump steak diced into 2–3 cm pieces
• 2 tbsp Olive oil
• 2 cloves Garlic crushed
• ¼ cup Lemon juice
• 2 tbsp Moroccan spice mix
• Salt & pepper
• 1 small Red cabbage shredded
• ½ Red onion thinly sliced
• 200 g Cherry tomatoes quartered
• 2 Cucumbers sliced
• ½ cup Fresh mint leaves
• 1 tbsp Apple cider vinegar
• Lebanese bread, hummus, baba ganoush and lime wedges to serve