Rump & Haloumi Kebabs With Pineapple Salad - PROVENIR
Discover tasty Rump & Haloumi Kebabs with a refreshing pineapple salad. Perfect for quick barbecuing, these skewers are ready in 20 minutes!
Ingredients
- 500 g Grass-fed Rump steak
- 200 g Haloumi
- Olive oil
- Salt & pepper
- 1 medium Pineapple peeled, cored, and diced
- 3 Lebanese cucumbers roughly chopped
- 1 Red capsicum diced
- 2 teaspoons Lime juice
- 1/2 cups Coriander leaves
- 3 cups Rocket leaves
More Like This
Rump & Haloumi Kebabs With Pineapple Salad - PROVENIR
provenir.com.au
Cypriot-style Beef Kebabs - PROVENIR
provenir.com.au
Halloumi kebabs with maple syrup relish - Maple from Canada
maplefromcanada.co.uk
Moroccan Kebabs With Red Cabbage Slaw - PROVENIR
provenir.com.au
Haloumi and allspice lamb kebabs | Women's Weekly Food
womensweeklyfood.com.au
Barbecued halloumi, beef and vegetable skewers - Starts at 60
startsat60.com
Cypriot-Style Aussie Grassfed Beef and Haloumi Kebabs | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Best Grilled Beef Kebabs - PROVENIR
provenir.com.au