Cypriot-style Beef Kebabs - PROVENIR
Grill Cypriot-style beef kebabs with haloumi, capsicum, and mushrooms. Serve with brown rice and fresh capsicum salad. PROVENIR.
Ingredients
- 800 g Beef rump trimmed
- 250 g Haloumi
- 3 Capsicum, yellow, red and green
- 12 Button mushrooms
- Olive oil for brushing
- ⅓ cup Brown rice
- ½ cup Canned lentils rinsed and drained
- 1 cup Reserved capsicum finely diced
- 2 stalks Celery sliced
- 2 Oranges
- 1 tablespoon Olive oil extra virgin
- 1 tablespoon Red wine vinegar
- ¼ cup Raisins
- 1 cup Fresh mint leaves
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