Fava, Spinach and Quinoa Cakes – Haylie Pomroy

Ingredients

• 20 ounces frozen, chopped spinach, thawed
• 2 1/2 cups fresh or frozen fava beans, thawed
• 4 1/2 cups cooked quinoa
• 6 medium garlic cloves, minced
• 1 1/2 teaspoons fine sea salt
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon freshly ground black pepper
• 4 egg whites
• Lemon wedges to serve