Quench MagazineMichel Stroot's Little Round Pound Cakes | Baked Goods | Quench Magazine
Michel Stroot's Little Round Pound Cakes | Quench Magazine. Learn how to make these classic French treats with just 4 key ingredients, perfect for afternoon tea.
Ingredients
- 7 c All-purpose flour, lightly Spooned into measuring cups
- 1 c Unsalted butter, softened
- 1 c Sugar
- 1 Lemon- the grated zest only
- 2 ts Pure vanilla extract
- 5 lg Eggs, separated
- 1/4 ts Salt
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