Buttermilk Brined Cornish Hens Recipe - (4.2/5)
Cornish hens are more than just mini me’s of everyday chickens, I do believe that they have a special flavor all their own. And when prepared in a buttermilk brine,...
Keywords
- Buttermilk Brined Cornish Hens
- recipe
- Meat & Poultry
- Christmas Roasts
- Thanksgiving Main Dish
- Cornish Hens
- corn
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- Christmas
- vegetable
- Occasions and Holidays
- Thanksgiving
- Christmas Main Dish
- Game Meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 Cornish hens (1 1/2 to 1 3/4-pounds) each
- 3 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Juice of 1 lime
- 1 lemon, halved
- 2 tablespoons butter, melted
- Kosher salt
- Freshly ground pepper
- Fresh thyme
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