3-Bean Kale Salad | Bengingi

Ingredients

• 1 bunch dino kale, thinnly cut
• 1 can cannelini beans, washed
• 1 can garbanzo beans, washed
• 1 can navy beans, washed
• 1/4 bunch dill, chopped fine
• 1 clove garlic, grated (optional)
• 1/2 small jar capers, chopped
• 1 Juice of lemon
• 3 tablespoons extra virign olive oil
• 1 teaspoon gray salt