Lentils with Kale and Roasted Brussel Sprouts
www.carolynsabsolutelyfabulousevents.com
So I already have one lentil recipe on my site but I made this version and am really excited that I managed to include both kale and sprouts, you really can’t g
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Ingredients
- Two cups of lentils, rinsed in cold water
- 41/2 cups water, stock may be substituted if desired
- 2 onions thinly sliced
- a few handfuls of chopped kale
- 6 medium carrots cut into cubes approx. 3/4 inch
- 2 or 3 medium potatoes also cut into cubes approx.3/4 inch
- two cup of Brussel sprouts, trimmed and cut into two
- olive oil
- a little white wine
- salt
- pepper
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