Lentils with Roasted Brussel Sprouts, Cranberries and Candied Pecans - Carolyns Absolutely Fabulous
www.carolynsabsolutelyfabulousevents.com
super seasonal trendy side, lentils with roasted Brussel sprouts with candied cranberries and pecans, fabulous with just about anything
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolynsabsolutelyfabulousevents.com.
Ingredients
- two cups of lentils, rinsed in cold water
- 41/2 cups water, stock may be substituted if desired
- two cups of Brussel sprouts, trimmed and cut into two
- pack of cranberries, and I found the frozen ones worked really well if fresh are not available
- 1/4-1/2 cup sugar
- candied pecans, I found mine in Trader Joe's
- olive oil
- salt and pepper to taste
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