Lentils with Kale and Roasted Brussel Sprouts - Carolyns Absolutely Fabulous Events
www.carolynsabsolutelyfabulousevents.com
So I already have one lentil recipe on my site but I made this version and am really excited that I managed to include both kale and sprouts, you really can’t g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolynsabsolutelyfabulousevents.com.
Ingredients
- Two cups of lentils, rinsed in cold water
- 41/2 cups water, stock may be substituted if desired
- 2 onions thinly sliced
- a few handfuls of chopped kale
- 6 medium carrots cut into cubes approx. 3/4 inch
- 2 or 3 medium potatoes also cut into cubes approx.3/4 inch
- two cup of Brussel sprouts, trimmed and cut into two
- olive oil
- a little white wine
- salt and pepper to taste
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