Herb & Swiss Popovers | Canadian Goodness

Ingredients

• 3 eggs at room temperature
• 1 1/4 cups (300 mL) Canadian milk
• 1 1/4 cups (300 mL) all-purpose flour
• 1 cup (250 mL) shredded Canadian Swiss cheese
• 1/4 cup (50 mL) chopped fresh parsley
• 2 tsp (10 mL) chopped fresh thyme or chives or 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 tbsp (15 mL) Canadian butter melted