Steak with Haunted Bourbon Garlic Cream Sauce Recipe - Kitchen Scroll
Make this impressive steak with haunted bourbon garlic cream sauce – perfectly seared beef topped with a rich, smoky sauce that's ideal for special occasions or luxurious dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 steaks (ribeye, sirloin, or filet mignon), 1-1.5 inches thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup bourbon
- 1 cup heavy cream
- 1/4 cup beef broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Fresh parsley, chopped, for garnish
More Like This
Steak with Haunted Bourbon Garlic Cream Sauce for a Spooky Twist - cookrisp
cookrisp.com
Bourbon Steak with Haunted Garlic Cream Sauce for a Flavorful Meal - My Home Made Recipe
myhomemaderecipe.com
Succulent Steak with Haunted Bourbon Garlic Cream Sauce | Perfect for Special Occasions - Recipes by
recipesbylena.com
Steak with Bourbon Garlic Cream Sauce - Rich & Smoky - Taste Of Cook
tasteofcook.com
Tender Steak with Garlic Bourbon Cream Sauce - cookrisp
cookrisp.com
Savor tender steak with rich bourbon garlic cream sauce - Cook with Carla
cookwithcarla.com
Steaks with Garlic Cream Sauce – My Food Plans
myfoodplans.com
Juicy Steak with Creamy Garlic Sauce for Any Occasion (Quick & Easy 30-Min Recipe) - Recipe By Me
recipebyme.com