Succulent Steak with Haunted Bourbon Garlic Cream Sauce | Perfect for Special Occasions - Recipes by
Indulge in succulent steak paired with a rich, smoky bourbon and creamy garlic sauce. A hauntingly delicious meal perfect for special occasions or Halloween dinner.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Spatula
- Stove
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 2 ribeye or New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt
- pepper
- 2 tablespoons butter
- 2 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
- 1/4 cup bourbon
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
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