Steaks with Garlic Cream Sauce – My Food Plans
Juicy steaks smothered in a rich garlic cream sauce—every bite is pure indulgence! Perfect for steak lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 2 steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
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