Avocado Pesto Pasta | FOOD MATTERS®
A deceptively light and summery pasta, combining a dizzying array of flavors and textures, this dish will be a firm family favorite in no time.
Ingredients
- 180 g (6¼ oz/ 2 cups) pasta, such as spirals or bowties
- 1 tbsp olive oil
- 150 g (5½ oz/ 1 cup) grape tomatoes, quartered
- Basil leaves, to serve
- 65 g (2½ oz/ ½ cup) crumbled feta cheese
- 25 g (1 oz/ ½ cup) baby spinach leaves
- 2 avocados, halved
- 3 tbsp lemon juice
- 1 garlic clove, crushed
- 50 g (1¾ oz/ 1 cup) basil leaves
- 50 g (1¾ oz/ ¼ cup) pine nuts, toasted
- 3 tbsp olive oil
- 25 g (1 oz/ ¼ cup) grated parmesan cheese
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