Avocado pesto pasta
Heart-healthy avocado and a touch of olive oil adds a healthful twist on a traditional Italian classic. This creamy avocado pesto pasta is indulgent without being overly rich.
Ingredients
- 375 gram spaghetti
- 3/4 cup semi-dried tomatoes, chopped
- shaved parmesan, to serve
- toasted pine nuts, to serve
- fresh basil leaves, to serve
- Avocado pesto
- 1 cup firmly packed fresh basil leaves
- 1 avocado, stone removed, flesh chopped
- 1/2 cup finely grated parmesan
- 1/2 cup cream
- 2 tablespoon pine nuts, toasted
- 1/2 lemon, juice
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
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