Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing Recipe - Food.com

Ingredients

• 1 1/2 cups quinoa, rinsed, drained (9 to 10 oz)
• 4 cups packed baby spinach leaves
• 2 (15 -16 ounce) cans garbanzo beans, rinsed, drained
• 1 3/4 cups unpeeled English cucumbers, cut into 1/3 inch cubes
• 1 pint multicolored baby heirloom tomato, halved (2 1/2 cups)
• 1 cup packed fresh mint leaves
• 1 1/2 cups coarsely crumbled feta cheese, divided (about 7 oz)
• 1/4 cup sherry wine vinegar
• 2 1/2 teaspoons smoked paprika
• 1/2 cup olive oil