Tuna, Ginger, and 'Screaming Rooster' Poke - Delicious Living

Ingredients

• 1 pound sashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes
• 1/2 teaspoon fresh lime zest
• 1/2 teaspoon fresh orange zest
• 1/2 teaspoon fresh lemon zest
• 1 teaspoon minced fresh ginger
• 2 tablespoons finely diced red onion
• 1/2 cup seeded and finely diced riped tomato
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon seeded and minced serrano chile pepper
• 2 tablespoons canola oil
• 2 tablespoons Sriracha (rooster) sause
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon toasted sesame seeds (white and black)