Peasant Salad from Cyprus (Choriatiki) Recipe
Perfect summer food. A reminiscence of vacations in Cyprus or Greece. Serve with bread and a cooled light wine or mineral water. Tastes best outdoors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Peeler
- Grater
- Plate
- Measuring spoon
Ingredients
- 4 large ripe tomatoes
- 1 cucumber
- 1 large red onions or 1 large white onion
- 1 stalk celery
- 1/2 small eggplant
- 4 small fresh beetroots
- 1/2 lb Greek feta cheese
- 20 kalamata olives
- 1 tablespoon capers (optional)
- oregano (preferably fresh)
- salt
- pepper
- wine vinegar
- extra virgin olive oil (preferably Greek)
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