Greek Salad (Horiatiki)
This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but always features feta and dried oregano.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp. roughly chopped fresh parsley, plus more for garnish
- 2 medium vine-ripened tomatoes, cut into 1 1/2" pieces
- 1 small cucumber, peeled, halved lengthwise, and sliced crosswise into 1/4" pieces
- 1⁄2 medium white onion, thinly sliced
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 1⁄8 tsp. dried oregano, plus more
- Kosher salt
- freshly ground black pepper
- 6 oz. feta, cut into thick slabs
- 8 kalamata olives
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