Super-Simple Bear Claws
Easy & Faff-Free Super-Simple Bear Claws Using Puff Pastry for a Sweet Treat from Graham's Family Dairy. Perfect for dessert in just 40 minutes!
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Cooking tools:
- Pizza cutter
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- One block of all-butter puff pastry
- A little melted butter, for brushing
- 100g Graham’s slightly salted butter
- 100g soft brown sugar
- 250g raisins, or a mixture of your favourite dried fruit
- 1/2 tsp cinnamon, optional
- 200g icing sugar
- A few teaspoons of water
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