Bear claws
This American fave is a nostalgic Danish pastry spin-off with its playful shape, with nuts to resemble nails and filled with a creamy pastry cream.
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Cooking tools:
- Piping bag
- Pastry brush
- Rolling pin
- Sifter
- Stand mixer
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Chef's knife
- Spoon
Ingredients
- 1 teaspoon (4g) dried yeast
- 1⁄3 cup (75g) caster sugar
- 1 cup (250ml) milk, warmed
- 3 cups (450g) bread flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon table salt
- 100 grams cold unsalted butter, chopped
- 1 egg, beaten lightly
- 1 egg, beaten lightly, extra
- 2 tablespoons slivered almonds
- 1 tablespoon icing sugar
- Pastry cream
- 2 egg yolks
- 1½ tablespoons plain flour
- 1½ tablespoons cornflour
- 1 cup (250ml) milk
- ½ teaspoon vanilla bean paste
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