French Rolled Florentine from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by L

Ingredients

• Corn syrup—½ cup (120 mL)
• Granulated sugar—1½ cups (304 g)
• Heavy cream—½ cup (120 mL)
• All-purpose flour—1 cup (127 g)
• Unsalted butter—6 oz. (168 g)
• Blanched almonds—4 cups (442 g)
• Almond extract—2 teaspoons (10 mL)
• Vanilla extract—1 teaspoon (5 mL)
• Table salt—¼ teaspoon (2 g)
• Dark bittersweet chocolate—4 oz. (112 g)