Pan Seared Halibut with Heirloom Tomato Salad – Rocky Mountain Olive Oil
Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate! Perfectly seared fish - golden on the outside, tender within -meets a warm, rustic salad of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod
- 1 1/2 cups assorted heirloom tomatoes cut into 1" pieces
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