Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad - Olive Oil Co - Ba

Name: Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad - Olive Oil Co - Ba
Ingredients: 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod; 1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces; 1 cup assorted baby squash cut into 1″ pieces; 3 tablespoons fresh coarsely chopped flat leaf parsley; 1 small shallot thinly sliced; 2 tablespoons Italian Herb Balsamic; 2 + 1 tablespoons fruity mild-medium Extra Virgin Olive Oil; sea salt and fresh ground pepper to taste

oliveoilco.ca

Fish & Seafood Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad 4 – 4 oz fillets of fresh firm fleshed fish such as halibut,

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Ingredients

4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod
1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces
1 cup assorted baby squash cut into 1″ pieces
3 tablespoons fresh coarsely chopped flat leaf parsley
1 small shallot thinly sliced
2 tablespoons Italian Herb Balsamic
2 + 1 tablespoons fruity mild-medium Extra Virgin Olive Oil
sea salt and fresh ground pepper to taste