Pan-Seared Halibut with Heirloom Tomatoes - Women Fitness
Instead of dining out on Valentine’s Day, enjoy a private, romantic evening at home. Take a break from expensive restaurants by cooking a healthy meal with foods that fight cancer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Ingredients
- Two 5 oz halibut fillets
- 1 tsp. olive oil
- 1 tsp. butter
- 1 tsp. fresh thyme, chopped
- Juice of ½ lemon
- 1/2 lb. heirloom tomatoes, chopped (juices saved)(or sub regular tomatoes)
- 1 tsp. fresh basil, chopped
- 1 tsp. shallot, minced
- 1 tsp. chives, chopped
- 1 tsp. white balsamic vinegar (or sub regular balsamic)
- 1/2 tsp. olive oil
- Dash of salt
- Black pepper, to taste
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